Our Story

Tusk was born out of a passion for showcasing the vibrant flavors and traditions that define South Africa: the open-armed welcome, the open fire cooking, the long chats over crafted drinks, the endless laughter and the stories shared.

The Food

Where Fire, Meets Flavor - Our menu is curated to showcase the finest flavors brought to life by open fire cooking. This centuries-old culinary tradition transforms ingredients into tantalizing dishes that foster connection and enjoyment.

The Drinks

Explore a beverage menu designed to delight the senses, where each creation is a unique fusion of flavors and textures. From complex and bittersweet to fresh and fruity, our cocktails take you on a sensory journey. Enjoy wines that balance herbal notes with creamy textures and hints of citrus and spice. Whether you prefer classic elegance or innovative twists, each drink captures the essence of Tusk's vibrant atmosphere.

The Interior

Step into Tusk, where rustic charm meets contemporary elegance. Awash in natural light, the interior offers a sanctuary of warm hues and textures crafted from reclaimed woods. From the sturdy beams overhead to the inviting seating below, every detail reflects our commitment to craftsmanship and sustainability. Enjoy our signature dishes or sip on a fine wine in an atmosphere that celebrates nature’s beauty and the joy of shared meals.

Detail:

Jl. Pantai Bingin No.1, Pecatu, Kec. Kuta Selatan, Kab. Badung, Bali, 80361

[email protected]

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Opening Hours:

opening dates 7days a week - 17.00-00.00

kitchen closes at 23.00