
Embark on a culinary journey and celebrate the rich tapestry of flavors brought to life by open fire cooking. Join us and savor an experience that unites culinary excellence with a spirit of community.


Tusk was born from a passion for celebrating the vibrant flavors and traditions that come alive around open flames. Our Head Chef Nick brings his culinary expertise from Cape Town to Bali, crafting dishes that embody the essence of fire-cooked cuisine.
Jl. Pantai Bingin No.1, Pecatu, Kec. Kuta Selatan, Kab. Badung, Bali, 80361
[email protected]12pm - 4pm for lunch (kitchen closes at 3:30)
5pm - 11pm dinner (kitchen closes at 10:30)
Copyright 2026 @ Tusk
